Recipes Cuisine Latin American Mexican Frozen Margarita Pie 4.4 (53) 45 Reviews 9 Photos This frozen margarita pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy! Submitted by Sandra Faust Updated on January 12, 2023 Save Rate Print Share 9 9 9 9 9 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 4 hrs 10 mins Total Time: 4 hrs 30 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients Crust: 1 cup finely crushed pretzels ¼ cup white sugar ⅓ cup margarine, melted Filling: 1 (14 ounce) can sweetened condensed milk ⅓ cup frozen limeade concentrate, thawed 2 tablespoons tequila 1 tablespoon orange liqueur 3 drops green food coloring, or as needed (Optional) 1 cup heavy whipping cream 1 lime, sliced (Optional) Directions Preheat the oven to 375 degrees F (190 degrees C). Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into the bottom and sides of the plate to form a firm, even crust. Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack. Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust. Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices. Christina I Made It Print Nutrition Facts (per serving) 438 Calories 23g Fat 51g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 438 % Daily Value * Total Fat 23g 30% Saturated Fat 11g 55% Cholesterol 57mg 19% Sodium 342mg 15% Total Carbohydrate 51g 19% Dietary Fiber 1g 2% Total Sugars 41g Protein 6g 11% Vitamin C 6mg 6% Calcium 168mg 13% Iron 1mg 3% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved